04 February 2014

Chocolate Chip Cookie Dough Cupcakes

I made these cupcakes over the weekend... and OH MY GOSH were they delicious.  The gooey center, topped with a heavenly, whipped frosting made these cupcakes to die for! 

Seriously, just look at that gooey center! I promise you, they taste just as delicious as they look.  You see, the trick is to freeze the dough ahead of time so that when the cupcake bakes, they center has to unfreeze first, thus leaving an ooey gooey center.  Genius!

After you freeze the (egg-less) cookie dough balls overnight, whip up some vanilla cupcake batter. Either from scratch, or a box is fine.  Fill your cupcakes 2/3 of the way and drop one ball in each cupcake.  After you bake them, frost(I used Wilton Open Star 1M Tip) and top with miniature chocolate chips. 

Here is the finished product!  Enjoy!

I am in no way claiming this recipe to be my own.  In fact... if you want to make them yourself, check out Kevin & Amanda.  

No comments:

Post a Comment